Chili with a New Twist

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One day I was making an old standard chili and started adding different ingredients, and it turned out to be the best chili I had ever made!  Fortunately, I took the time to write out the ingredients.

Ingredients

Group I Ingredients

2 pounds ground beef
1 1/2 cup chopped onion
1 cup chopped green peppers
3 cloves garlic, finely chopped

Group II Ingredients

1 32 ounce can tomatoes, cut up
1 32 ounce can dark red kidney beans, drained
1 16 ounce can tomato sauce
1 4 ounce can tomato paste
1/4 cup salsa
4 teaspoons chili powder
1 teaspoon dried basil
1 Tablespoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

1. Place Group I ingredients in a large pot and cook over medium heat until meat is browned. Drain off fat.
2. Stir in Group II ingredients, simmering for about 20 minutes, covered, stirring occasionally.

By Rhonda Krill
Recipe from www.couldihavethatrecipe.com

Aaron Joseph Hall
Aaron Joseph Hallhttp://aaronjosephhall.com/
In May 2015, Aaron began serving as the Youth Pastor at More 2 Life Ministries in Okeechobee, Florida, where he lives with his wife Sarah and son Oliver. Aaron has a passion for reaching students with the gospel, teaching, writing, and equipping the church with helpful resources that edify. His heart is to make Jesus famous and point others to the only One who can save us from our sin. He’s spoken at Younified (which is an annual youth rally in Okeechobee County attracting more than 500 students) and at c20 (which is a ministry of Grace Bible Church in Sebring, Florida geared toward those in their twenties and college).

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